Soursop Pulp Drink

Mango Pulp Drink

Passion Fruit Pulp

Milanese chicken gratin accompanied with french fries.

Grilled chicken marinated in norteña sauce acommpanied with rice, cocktail potatoes in homemade sauce.

Seafood mix with pieces of fish marinated in our homemade leche de tigre accompanied with glazed sweet potato and cooked sweet corn.

Pieces of fresh fish marinated in leche de tigre northern style accompanied by sweet potato, corn.

Boiled shrimp with avocado pieces in golf sauce.

Octopus slices marinated in leche de tigre and olive oil. Served with our house Peruvian-style black mayonnaise.

Thin slices of fish in three types of sauces: aji amarillo chili pepper, rocoto pepper and traditional leche de tigre.

Rolled salmon slices with crispy shrimp, philadelphia cheese and avocado.

Peruvian mashed potato cake filled avocado and topped with our ceviche clasico.

Boiled potatoes in a spicy, creamy sauce made of queso fresco (fresh white cheese) and sauteed aji amarillo (yellow peruvian pepper).

Rice, Milk and Cinnamon.

Grilled fish marinated in anticuchera sauce with acevichado sweat sauce and yucca.

Salmon with fine herbs with oriental flavors accompanied with rustic puree and rice.

Piece of fresh fish marinated in rocoto pepper and leche de tigre, accompanied with crispy squid, glazed sweet potato and chulpi corn.

Grilled octopus tentacles seasoned in anticuchera sauce accompanied with cocktail potatoes, cherry tomatoes, asparagus and chimichurri sauce.

Japanese crispy empanadas filled with salted loin accompanied with huancaina sauce.

Chiken skewers marinated in brasera sauce accompanied with cocktail potatoes and chimichurri sauce.

Traditional salted tenderloin with shrimp accompanied with rice and french fries.

Grilled beef, accompanied with rice, french fries, egg, ripe plantains.

Fettuccine in traditional huaicaina sauce based on aji amarillo(yellow chili pepper) accompanied with beef tenderloin chunks, onion and nikkei-style tomato.

Loin ragout in norteña sauce accompanied with short pasta and cream cheese.

Noodles with sauteed chicken, with onion, tomato, green onion, oriental-style sauces.

Linguine with shrimp and bacon accompanied with a mixture of cheese sauce and pecans.

Rice with vegetables based on coriander and spinach accompanied with chicken in anticuchero sauce.

Fried rice with oriental inspiration, but with distinctly Peruvian flavors. Accompanied with beef tenderloin and shrimp.

Arboreo rice with a mixture of seafood based on Peruvian chili peppers. (Extra 30 Min wait)

Light soup based on chicken and vegetables.

Traditional fish and shellfish soup seasoned with onion, garlic and chili.